April 23, 2008
Farmed Salmon is the best choice for Omega-3 fatty acids according to the Seafood Choices study conducted by the Institute of Medicine. In response to a request from the National Oceanic and Atmospheric Administration (NOAA), the Institute of Medicine of the National Academies reviewed evidence on the benefits and risks associated with seafood consumption to recommend ways to guide consumers in making seafood selections to meet their needs.
