July 21, 2008
The Salmon of the Americas (SOTA) July 2008 newsletter includes links to articles on making good seafood choices by assessing health benefits versus risks. Farmed salmon, which is naturally low in saturated fat, methylmercury and other environmental contaminants and high in Omega-3 fatty acids, tops the list of healthy seafood choices.
Salmon of the Americas is a trade association for salmon-producing companies in North and South America and their supporters.
