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ORGANIC CERTIFICATION OF FARMED FISH AN UPHILL BATTLE IN BRITISH COLUMBIA
June 3, 2008
An article by Odd Grydeland in the April 2008 edition of "FishFarming Xpert" provides an overview of the Pacific Organic Seafood Association and its efforts to achieve organic certification for...
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FARMED SALMON OCCUPY THE SAME TROPHIC LEVEL AS OTHER COMMONLY FARMED ANIMALS
June 2, 2008
A commentary by Dr. Brad Hicks in the May/June 2008 issue of "Northern Aquaculture" provides an interesting explanation of why farmed salmon occupy the same trophic level as other commonly farmed...
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STUDY ANALYSES US NEWSPRINT REPRESENTATIONS OF FARMED SALMON
May 21, 2008
A new study printed in the Journal of the World Aquaculture Society analyses how US newsprint media coverage of farmed salmon frames public understanding of the risks and benefits of eating farmed...
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WILL WILD SALMON REMAIN ON MENUS?
May 15, 2008
Extensive fisheries closures in Oregon and California are causing some restaurants to rethink where they source the salmon on their menus. In the attached radio interview with Shannon Nelson of CFUN...
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DON'T OVERLOOK FARMED SALMON
May 14, 2008
If you haven't been eating farmed salmon, consider these figures: a 6 oz. portion of farmed Atlantic salmon contains 3,650 milligrams of DHA and EPA Omega-3 fatty acids compared to 300 mg in two...
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GRIEG SEAFOOD BC LTD SHOWCASED IN SUNSHINE COAST MAGAZINE
May 6, 2008
Grieg Seafood BC is featured in a recent edition of "Just Business" magazine, which showcases businesses on BC's Sunshine Coast. The article highlights Grieg's eight Sunshine Coast salmon farms...
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