• About Salmon Farming
    • Protecting Wild Salmon
    • Our Environment
    • Fish Health
    • Careers
    • Tours
    • FAQs
  • In the News
    • Hot Topics
    • Newsletter
    • Media Releases & Archive
    • Aquaculture Dialogues
    • Media Gallery
    • Industry Events
    • News Signup
  • Sustainability
    • BCSFA Commitment to Sustainability
    • Responsible & Sustainable Management
    • Response to Greenpeace
    • Learn More
  • Health & Nutrition
    • Cooking Salmon
    • Salmon Recipes
    • Food Safety
    • Education Opportunities
  • About BCSFA
    • Mission & Objectives
    • Our Team
    • Our Members
    • Our Board
    • Financial Info
    • Annual Report
    • Contact Us
  • Our Members
    • Salmon Farmers
    • Supporters
    • Value for Members
    • Membership Application
    • Industry News Signup
  • Resources
    • Studies & Publications
    • Industry Video
    • Education Opportunities
    • Hot Topics
    • Take Action
    • "BCSFA Member" Logo
    • Links
  • FAQ
    • About Salmon Farming
    • Fish Health
    • Cooking with Salmon
    • Food Safety
  • Galleries
    • Video Gallery
    • Advertisements
    • Tours
    • Events
    • Out on the Farm
    • Salmon Dishes
    • Media Gallery
home - site map - contact us
Site Search:

Media Releases & Recent Articles

Department of Fisheries and Oceans Statement on Sea Lice and Pacific Salmon Stocks

http://www.dfo-mpo.gc.ca/science/aquaculture/sealice/sealice_e.htm

The Department of Fisheries and Oceans has undertaken research on sea lice on Pacific salmon stocks in the Broughton Archipelago as part of its Pink Salmon Action Plan.

The department conducted its research from the beginning of March 2003 until mid-June 2003. The sampling took place during that interval without interruption. Sampling was conducted in areas where there are fish farms and in areas where there are no fish farms. This was done in an attempt to better understand the role of fish farms as potential reservoirs for sea lice.

Preliminary indications from the monitoring program are that the vast majority of sea lice found on wild stocks are a species rarely found on salmon farms. Furthermore, the bulk of the sea lice were juveniles that have minimal impact on the host.

Sea lice are naturally occurring organisms that have parasitized salmon and other species of fish on the Pacific coast long before aquaculture operations were present. While sea lice can lead to mortalities in heavily infected fish, it is difficult to attribute the decline of Pink salmon returns in 2003 to this organism. Pink salmon populations are known for their high natural variability. Data from the Broughton Archipelago over the past 40 years reveal that similar low returns have occurred before salmon farms were present, and conversely, high returns have occurred long after farms were in operation.

Given the complexity and variability of natural systems, it is difficult and scientifically indefensible to draw conclusions about sea lice impacts or causal links after one season of study. For this reason, the results of the 2003 research will be examined and vetted by the Pacific Scientific Advice Review Committee (PSARC) on April 6th. A course of research will be confirmed following the meeting.

Additional information on DFO's Pink Salmon Action Plan can be found at the following address:
http://www-sci.pac.dfo-mpo.gc.ca/mehsd/sea_lice/pink_salmon_e.htm

 
Subscribe to the BC Salmon Farmers RSS feed
BC Salmon Farmers Association
Phone: 250-286-1636
Fax: 250-286-1574
Toll Free: 1 800-661-7256

Site map:

  • About Salmon Farming
    • Protecting Wild Salmon
    • Our Environment
    • Fish Health
    • Careers
    • Tours
    • FAQs
  • In the News
    • Hot Topics
    • Newsletter
    • Media Releases & Archive
    • Aquaculture Dialogues
    • Media Gallery
    • Industry Events
    • News Signup
  • Sustainability
    • BCSFA Commitment to Sustainability
    • Responsible & Sustainable Management
    • Response to Greenpeace
    • Learn More
  • Health & Nutrition
    • Cooking Salmon
    • Salmon Recipes
    • Food Safety
    • Education Opportunities
  • About BCSFA
    • Mission & Objectives
    • Our Team
    • Our Members
    • Our Board
    • Financial Info
    • Annual Report
    • Contact Us
  • Our Members
    • Salmon Farmers
    • Supporters
    • Value for Members
    • Membership Application
    • Industry News Signup
  • Resources
    • Studies & Publications
    • Industry Video
    • Education Opportunities
    • Hot Topics
    • Take Action
    • "BCSFA Member" Logo
    • Links
  • FAQ
    • About Salmon Farming
    • Fish Health
    • Cooking with Salmon
    • Food Safety
  • Galleries
    • Video Gallery
    • Advertisements
    • Tours
    • Events
    • Out on the Farm
    • Salmon Dishes
    • Media Gallery

In the News:

Select from the list below
for more information.
  • NEW CHAPTER IN SALMON FARMING SUSTAINABILITY
  • PARTNERSHIPS THE CORNERSTONE OF SUSTAINABLE SALMON FARMING
  • WANT TO HAVE A HEALTHIER BRAIN?...EAT SALMON
Copyright © 2005 - 2008
BC Salmon Farmers Association
All Rights Reserved
Web Design - Chameleon Creative
BC Salmon Farmers Association (BCSFA)
A British Columbia sustainable salmon farming resource
Aquaculture / Fish Farm Research & News Resource – BC Environmental News
Sea Lice Information – Salmon Farms Code of Practice
Health & Nutrition Benefits of Omega-3 fatty acids in BC Farmed Atlantic Salmon
Salmon Recipes